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–+ servings

Slow Cooker Chicken Thighs

Savor the rich, succulent taste of slow cooker chicken thighs that melt in your mouth. This dish requires minimal effort and delivers maximum flavor.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 chicken thighs bone-in, skin-on
  • 1 cup chicken broth
  • 2 cloves garlic minced
  • 1 onion chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Optional: vegetables carrots, potatoes

Instructions
 

  • Heat the olive oil in a skillet over medium heat.
  • Season the chicken thighs with salt, pepper, and paprika.
  • Brown the chicken thighs in the skillet for about 3-4 minutes on each side.
  • Transfer the chicken to the slow cooker.
  • Add the chopped onion and minced garlic to the slow cooker.
  • Pour in the chicken broth.
  • Sprinkle thyme over the chicken and vegetables.
  • Cover the slow cooker and set on low for 6-8 hours or high for 3-4 hours.
  • Check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 20gFat: 25gFiber: 1g
Keyword slow cooker, chicken thighs, easy recipe, comfort food
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