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–+ servings

Sourdough Pizza Crust

This sourdough pizza crust is a delightful blend of tangy flavor and crispy texture, perfect for any topping you desire.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 2 medium pizzas
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup sourdough starter active and bubbly
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water as needed
  • 1 teaspoon sugar optional

Instructions
 

  • In a large bowl, mix the sourdough starter, flour, and olive oil.
  • Add salt and sugar, and mix until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes.
  • Place the dough in a lightly oiled bowl and cover it with a damp cloth.
  • Let it rest for 4-12 hours at room temperature to ferment.
  • After fermentation, punch down the dough to release air bubbles.
  • Divide the dough into two equal portions and shape into balls.
  • Cover with a cloth and let rest for 30 minutes.
  • Preheat your oven to 475°F (245°C) and place a pizza stone inside.
  • Roll out each dough ball into a circle, add toppings, and bake for 10-15 minutes.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gFiber: 1g
Keyword sourdough, pizza, crust, baking, homemade
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