Spanish Rice
A vibrant and flavorful Spanish rice dish, perfect as a side or main course, infused with spices, tomatoes, and herbs.
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 medium onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium pot, heat a splash of oil over medium heat.
- Add the diced onion and bell pepper; sauté until softened.
- Stir in the minced garlic and cook for an additional minute.
- Add the rinsed rice to the pot and toast for 2-3 minutes.
- Pour in the diced tomatoes (with juice) and broth.
- Season with chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 15-20 minutes, or until the rice is tender.
- Fluff with a fork and garnish with fresh cilantro.
Nutrition
Calories: 200kcalCarbohydrates: 36gProtein: 4gFat: 3gFiber: 2g
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