Spinach Salad
A fresh and vibrant spinach salad combining tender spinach, juicy oranges, and creamy feta, perfect for a light meal.
Ingredients
- 4 cups fresh spinach
- 1 orange segmented
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/2 avocado diced
- 1/4 cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly and pat them dry.
- Place the spinach in a large salad bowl.
- Segment the orange and add the pieces to the bowl.
- Halve the cherry tomatoes and toss them in.
- Thinly slice the red onion and add it for crunch.
- Dice the avocado and gently fold it into the salad.
- Crumble feta cheese over the top for added flavor.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently.
- Season with salt and pepper to taste before serving.
Nutrition
Calories: 250kcalCarbohydrates: 22gProtein: 5gFat: 12gFiber: 3g
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