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–+ servings

Strawberry Rhubarb Crisp

A delightful dessert that combines the sweetness of strawberries with the tartness of rhubarb, topped with a crispy oat mixture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and vanilla extract.
  • Pour the fruit mixture into a greased baking dish.
  • In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  • Evenly sprinkle the oat mixture over the fruit layer.
  • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown.
  • Check the fruit layer to ensure it is bubbling gently.
  • Remove from the oven and let cool for about 10 minutes.
  • Serve warm with vanilla ice cream or whipped cream.
  • Enjoy your delicious strawberry rhubarb crisp!

Nutrition

Calories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gFiber: 4g
Keyword strawberry, rhubarb, crisp, dessert, baking
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