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–+ servings

Strawberry Sauce

A delicious and vibrant strawberry sauce perfect for topping pancakes, ice cream, and desserts. Quick to make with fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 60 kcal

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Wash the fresh strawberries under cold water and remove the stems.
  • Slice the strawberries into halves or quarters.
  • In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
  • Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
  • Bring the mixture to a gentle simmer and cook for about 5-7 minutes.
  • Mash the strawberries gently with a fork or potato masher.
  • Continue simmering for another 5-10 minutes until the sauce thickens slightly.
  • Remove from heat and let it cool for a few minutes.
  • For a smoother consistency, blend the sauce using an immersion blender.
  • Transfer the strawberry sauce to a jar or container and refrigerate until ready to use.

Nutrition

Calories: 60kcalCarbohydrates: 15gProtein: 0.5gFiber: 1g
Keyword strawberry sauce, dessert topping, quick recipes
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