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–+ servings

Strawberry Shortcake

A delightful dessert made with fluffy biscuits, fresh strawberries, and whipped cream, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar for strawberries
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar for whipped cream

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a bowl, toss sliced strawberries with granulated sugar and set aside.
  • In another bowl, mix flour, baking powder, and salt.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • Add heavy cream and vanilla extract; mix until just combined.
  • Turn the dough onto a floured surface and knead gently.
  • Roll out to 1-inch thickness and cut into rounds.
  • Place biscuits on a baking sheet and bake for 15-20 minutes until golden.
  • Allow biscuits to cool slightly, then slice in half.
  • Layer the bottom half with strawberries and whipped cream, then replace the top.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gFiber: 1g
Keyword strawberry shortcake, dessert, summer, baking
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