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–+ servings

Sweet And Sour Pork

Indulge in the delightful fusion of flavors with our sweet and sour pork recipe. This dish combines crispy pork with a tangy sauce, brightened by colorful vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 500 g pork tenderloin
  • 1 cup bell peppers red and green
  • 1 cup pineapple chunks
  • 1 cup onion
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil

Instructions
 

  • Cut the pork tenderloin into bite-sized pieces.
  • In a bowl, mix soy sauce, vinegar, and sugar.
  • Marinate the pork in the sauce mixture for 15 minutes.
  • Heat vegetable oil in a pan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Add the marinated pork and cook until browned.
  • Stir in bell peppers, onion, and pineapple chunks.
  • Cook until the vegetables are tender, about 5 minutes.
  • Mix cornstarch with a little water to create a slurry.
  • Add the slurry to the pan and stir until the sauce thickens.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gFiber: 2g
Keyword sweet and sour, pork, Chinese cuisine, main course, dinner
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