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–+ servings

Sweet Potato Casserole With Marshmallows

A comforting and sweet dish featuring creamy mashed sweet potatoes topped with fluffy marshmallows, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 4 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups mini marshmallows

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Peel and boil sweet potatoes until tender, then drain.
  • Mash the sweet potatoes in a large mixing bowl.
  • Add sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg to the potatoes and mix until smooth.
  • Transfer the sweet potato mixture to a greased baking dish and spread evenly.
  • Bake in the preheated oven for 25 minutes.
  • Remove from oven and sprinkle mini marshmallows on top.
  • Bake for an additional 5-10 minutes, until marshmallows are golden brown.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gFiber: 3g
Keyword sweet potato, casserole, marshmallows, holiday dish, side dish
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