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–+ servings

Thanksgiving Punch

A festive and refreshing Thanksgiving punch combining cranberry, orange, and pineapple juices, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 8 -10 servings
Calories 120 kcal

Ingredients
  

  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1 cup sparkling water or ginger ale
  • 1 cup fresh cranberries
  • 1 orange sliced
  • 1 lemon sliced
  • 1-2 cinnamon sticks
  • Fresh mint leaves for garnish
  • Ice cubes

Instructions
 

  • In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice.
  • Stir the mixture gently to blend the juices.
  • Add fresh cranberries and sliced oranges and lemons to the bowl.
  • Incorporate cinnamon sticks for added flavor.
  • Chill the mixture in the refrigerator for at least an hour.
  • Just before serving, add ice cubes to the punch bowl.
  • Slowly pour in the sparkling water or ginger ale.
  • Stir gently to combine all ingredients.
  • Garnish with fresh mint leaves.
  • Serve immediately in glasses with fruit and cranberries.

Nutrition

Calories: 120kcalCarbohydrates: 30gSugar: 24g
Keyword thanksgiving punch, holiday drinks, festive beverages, cranberry punch
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