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–+ servings

Tortellini Pasta Salad

A vibrant and flavorful tortellini pasta salad packed with fresh vegetables and a zesty dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 12 oz cheese tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup radishes sliced
  • 1/2 cup red onion diced
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Parmesan cheese for topping optional

Instructions
 

  • Bring a pot of salted water to a boil.
  • Add the tortellini and cook according to package instructions until al dente.
  • Drain the tortellini and rinse under cold water.
  • In a large bowl, combine the cooked tortellini, cherry tomatoes, radishes, red onion, and basil.
  • In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Adjust seasoning to taste.
  • Let the salad sit for at least 10 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.
  • Top with Parmesan cheese if desired.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gFiber: 3g
Keyword tortellini, pasta salad, Italian recipes, easy recipes, summer salads
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