Turkey Chili
A hearty turkey chili that's packed with flavor and perfect for chilly evenings or gatherings.
Ingredients
- 1 lb ground turkey
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and bell pepper; sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add ground turkey to the pot; cook until browned.
- Sprinkle chili powder and cumin over the turkey; mix well.
- Pour in the diced tomatoes, including juice.
- Add both types of beans; stir to combine.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
Nutrition
Calories: 290kcalCarbohydrates: 30gProtein: 25gFat: 8gFiber: 10g
Tried this recipe?Let us know how it was!