Vanilla Buttercream Frosting
A rich and creamy vanilla buttercream frosting that is perfect for cakes and cupcakes.
Ingredients
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, add softened butter.
- Beat the butter on medium speed until creamy.
- Gradually add the powdered sugar, mixing on low speed.
- Pour in the heavy cream and vanilla extract.
- Mix until fully combined, scraping down the sides as necessary.
- Add a pinch of salt to balance the sweetness.
- Increase the mixer speed to high and beat for 2-3 minutes.
- Check the consistency; add more cream if needed for a smoother texture.
- For a stiffer frosting, add more powdered sugar.
- Once desired consistency is reached, use immediately or store for later use.
Nutrition
Calories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gSugar: 11g
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