Vanilla Buttercream Frosting
A creamy and delightful vanilla buttercream frosting, perfect for cakes and cupcakes.
Ingredients
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter on medium speed until creamy.
- Gradually add the powdered sugar, mixing on low speed.
- Increase the speed to medium and beat until fluffy.
- Add the heavy cream, vanilla extract, and salt, mixing until well combined.
- Continue to beat for 2-3 minutes until light and airy.
- Adjust the consistency by adding more cream or powdered sugar as needed.
- Use immediately or store for later use.
- Transfer to a piping bag for decorating.
- Spread evenly with an offset spatula for a smooth finish.
- Enjoy your beautifully frosted cake or cupcakes!
Nutrition
Calories: 100kcalCarbohydrates: 15gFat: 4g
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