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–+ servings

Vinegar Coleslaw Recipe

A crunchy and tangy vinegar coleslaw, perfect as a side dish for barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 120 kcal

Ingredients
  

  • 4 cups green cabbage finely shredded
  • 2 cups red cabbage finely shredded
  • 1 cup carrots grated
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • Optional: chopped parsley for garnish

Instructions
 

  • In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
  • In a separate bowl, whisk together apple cider vinegar, sugar, salt, pepper, olive oil, and Dijon mustard until well blended.
  • Pour the dressing over the cabbage mixture.
  • Toss the vegetables gently to coat with the dressing.
  • Let the coleslaw sit for about 10 minutes to allow flavors to meld.
  • Taste and adjust seasoning as needed.
  • If desired, garnish with chopped parsley.
  • Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.
  • Store leftovers in an airtight container.
  • Enjoy with your favorite grilled dishes!

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gFiber: 2g
Keyword coleslaw, vinegar coleslaw, salad, healthy recipes, side dishes
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