Go Back
–+ servings

Watermelon Feta Salad

A refreshing watermelon feta salad that combines sweet watermelon with creamy feta cheese and fresh mint, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 cups of cubed watermelon
  • 1 cup of crumbled feta cheese
  • 1/4 cup of fresh mint leaves
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Select a ripe watermelon and cut it in half.
  • Scoop out the flesh and cube it into bite-sized pieces.
  • Place the cubed watermelon in a large mixing bowl.
  • Add crumbled feta cheese to the bowl.
  • Chop fresh mint leaves and sprinkle them over the salad.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Drizzle the olive oil mixture over the salad.
  • Season with salt and pepper to taste.
  • Gently toss the salad to combine without mashing the watermelon.
  • Serve immediately or refrigerate for up to 30 minutes to enhance flavors.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 5gFat: 8gFiber: 1g
Keyword watermelon salad, feta cheese, summer recipes, healthy salad
Tried this recipe?Let us know how it was!