White Chicken Chili Recipe
A hearty and flavorful dish combining tender chicken, creamy beans, and a blend of spices, perfect for family dinners.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 can 15 oz white beans, drained and rinsed
- 1 can 4 oz diced green chilies
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1 cup sour cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Add the chicken breasts and cook until lightly browned.
- Stir in the diced green chilies, cumin, oregano, and chili powder.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes, or until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Add the white beans and stir well.
- Mix in the sour cream until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped cilantro before serving.
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 28gFat: 10gFiber: 8g
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