Go Back
–+ servings

White Chicken Lasagna Recipe

Indulge in this creamy and flavorful white chicken lasagna, perfect for family dinners. Layered with tender chicken and rich béchamel sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 9 lasagna noodles
  • 2 cups cooked shredded chicken
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Boil lasagna noodles until al dente and drain.
  • Heat olive oil in a pan over medium heat.
  • Add shredded chicken, garlic powder, salt, and pepper; sauté for 5 minutes.
  • Spread a layer of béchamel sauce in a baking dish.
  • Layer 3 noodles, half of the chicken, and half of the ricotta.
  • Add a third of the mozzarella and repeat layers.
  • Finish with noodles, béchamel sauce, and remaining cheeses.
  • Bake for 30-35 minutes until golden and bubbly.
  • Let it rest for 10-15 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gFiber: 2g
Keyword white chicken lasagna, Italian recipe, comfort food, creamy lasagna
Tried this recipe?Let us know how it was!