Are you ready to tantalize your taste buds? This bang bang chicken recipe is a delightful fusion of flavors, combining juicy chicken with a creamy, spicy sauce that will have everyone coming back for more. Perfect as a main dish or appetizer, it’s an easy recipe that you can whip up in no time, making it ideal for dinners with family or gatherings with friends. Let’s dive into the ingredients and cooking process that make this dish a crowd-pleaser!
Ingredients
– 1 lb chicken breast, sliced into strips
– 1 cup cornstarch
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust for heat)
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Green onions for garnish
– Sesame seeds for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 25g
– Fat: 18g
– Carbohydrates: 20g
– Fiber: 1g
This nutritional value is based on a serving size of one piece of chicken with sauce.
Step-by-Step Cooking Process
1. Begin by marinating the chicken strips in soy sauce and sesame oil for 10 minutes.
2. While the chicken marinates, prepare the sauce by mixing mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl.
3. Heat oil in a large skillet over medium-high heat.
4. Dredge each chicken strip in cornstarch until fully coated.
5. Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
6. Once cooked, transfer the chicken to a paper towel to drain excess oil.
7. In a large bowl, toss the fried chicken strips with the prepared sauce until well coated.
8. Garnish with sliced green onions and sesame seeds.
9. Serve immediately over a bed of rice or noodles for a complete meal.
10. Enjoy your delicious bang bang chicken!
Alternative Ingredients
You can substitute chicken breast with tofu or shrimp for a different protein option. For a lighter sauce, use Greek yogurt instead of mayonnaise, and adjust the heat level by varying the amount of sriracha.
Serving and Pairings
Bang bang chicken pairs well with steamed rice, quinoa, or crispy noodles. You can also serve it alongside a fresh salad or Asian slaw for a refreshing contrast.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through. This dish can be frozen, but the texture may be affected upon thawing and reheating.
Cooking Mistakes
– Don’t overcrowd the pan when frying; it can result in soggy chicken.
– Ensure oil is hot enough to fry; otherwise, the chicken will absorb too much oil.
– Avoid overcooking the chicken to keep it tender.
– Make sure to coat the chicken evenly with cornstarch.
– Don’t skip marinating; it enhances flavor.
– Adjust sauce ingredients according to your taste preferences.
Helpful Tips
– Use a meat thermometer to ensure chicken reaches 165°F internally.
– For extra crunch, double-dip the chicken in cornstarch.
– Experiment with different sauces for varied flavors.
– Add vegetables to the frying pan for a complete meal.
FAQs
Can I use frozen chicken for this recipe?
Yes, but ensure it is fully thawed and patted dry before marinating and frying.
Is bang bang chicken spicy?
The spiciness can be adjusted by altering the amount of sriracha used in the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately and combine them just before serving.
What can I serve with bang bang chicken?
It pairs well with rice, noodles, or a fresh salad for a balanced meal.
Is it suitable for meal prep?
Absolutely! Store portions in airtight containers for quick meals throughout the week.
Conclusion
This bang bang chicken recipe is a must-try for anyone looking to impress with a flavorful, easy dish. With its crispy chicken and rich, spicy sauce, it’s sure to be a hit at your next meal. Enjoy the burst of flavors and the joy of cooking this crowd-pleaser!
Bang Bang Chicken Recipe
Ingredients
- 1 lb chicken breast sliced into strips
- 1 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Marinate the chicken strips in soy sauce and sesame oil for 10 minutes.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl.
- Heat oil in a skillet over medium-high heat.
- Dredge chicken strips in cornstarch until fully coated.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Transfer to a paper towel to drain excess oil.
- Toss fried chicken strips with the prepared sauce until well coated.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately over rice or noodles.
- Enjoy your delicious bang bang chicken!
Nutrition
