Indulge in the irresistible flavor of ham and cheese crescent rolls, a simple yet delightful dish that will leave everyone asking for more. These flaky rolls are perfect for breakfast, brunch, or as a savory snack. With just a few ingredients, you can create a warm, cheesy delight that pairs wonderfully with your favorite dipping sauces. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
- 1 can of crescent roll dough
- 8 slices of ham
- 8 slices of cheese (cheddar or Swiss)
- 1 tablespoon of mustard (optional)
- 1 egg (for egg wash)
- Sesame seeds (for topping, optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 10 minutes, and baking time is approximately 15 minutes.
Nutritional Value
Each serving (1 crescent roll) contains approximately 200 calories, 8g of protein, 12g of fat, 15g of carbohydrates, and 0g of fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Separate the dough into triangles.
- Spread a thin layer of mustard on each triangle (optional).
- Place a slice of ham on each dough triangle.
- Add a slice of cheese on top of the ham.
- Starting from the wide end, roll each triangle tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each roll for a golden finish.
- Sprinkle sesame seeds on top, if desired.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Alternative Ingredients
You can substitute turkey or chicken for the ham, and use mozzarella or provolone cheese instead of cheddar or Swiss. For a vegetarian option, try using roasted vegetables and cheese.
Serving and Pairings
These ham and cheese crescent rolls pair well with a fresh salad, vegetable sticks, or a dipping sauce like ranch or honey mustard. They also make a great addition to a brunch spread.
Storage and Reheating
Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes. You can also freeze unbaked rolls for up to 2 months; just add a few extra minutes to the baking time when cooking from frozen.
Cooking Mistakes
- Don’t overfill the rolls; they may burst while baking.
- Ensure the edges of the dough are sealed properly to avoid leakage.
- Preheat your oven; baking in a cold oven can lead to uneven cooking.
- Use parchment paper to prevent sticking.
- Let them cool slightly before serving to avoid burns.
- Don’t skip the egg wash for a nice golden color.
- Adjust baking time for smaller or larger rolls.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Add herbs or spices to the filling for extra taste.
- Consider using a store-bought dipping sauce for convenience.
- Make a batch ahead of time for easy meal prep.
FAQs
Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be a delicious alternative, giving a flakier texture to the rolls.
How can I make these rolls spicier?
Add jalapeño slices or pepper jack cheese for a spicy kick.
Can I make these ahead of time?
Yes, you can prepare them and refrigerate or freeze them before baking.
What other fillings can I use?
Try using cooked bacon, spinach, or different types of deli meats for variety.
How do I know when they are done baking?
They should be golden brown and puffed up. A toothpick inserted should come out clean.
Are these rolls suitable for kids?
Absolutely! They are kid-friendly and can be customized to suit different tastes.
Can I add vegetables to the filling?
Yes, adding sautéed bell peppers or mushrooms can enhance flavor and nutrition.
Conclusion
Ham and cheese crescent rolls are a delightful and versatile dish that can be enjoyed at any time of day. With their flaky texture and savory filling, they’re sure to become a favorite in your household. Easy to make and even easier to enjoy, these rolls are perfect for gatherings, snacks, or a simple meal at home. Try making them today and savor the deliciousness!
Ham And Cheese Crescent Rolls
Ingredients
- 1 can of crescent roll dough
- 8 slices of ham
- 8 slices of cheese cheddar or Swiss
- 1 tablespoon of mustard optional
- 1 egg for egg wash
- Sesame seeds for topping, optional
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface.
- Separate the dough into triangles.
- Spread a thin layer of mustard on each triangle (optional).
- Place a slice of ham on each dough triangle.
- Add a slice of cheese on top of the ham.
- Starting from the wide end, roll each triangle tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each roll for a golden finish.
- Bake for 12-15 minutes until golden brown.
Nutrition
