Ham And Cheese Crescent Rolls
Delicious ham and cheese crescent rolls, a flaky and savory treat perfect for any occasion.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine American
Servings 8 servings
Calories 200 kcal
- 1 can of crescent roll dough
- 8 slices of ham
- 8 slices of cheese cheddar or Swiss
- 1 tablespoon of mustard optional
- 1 egg for egg wash
- Sesame seeds for topping, optional
Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough on a clean surface.
Separate the dough into triangles.
Spread a thin layer of mustard on each triangle (optional).
Place a slice of ham on each dough triangle.
Add a slice of cheese on top of the ham.
Starting from the wide end, roll each triangle tightly.
Place the rolls on a baking sheet lined with parchment paper.
Beat the egg and brush it over each roll for a golden finish.
Bake for 12-15 minutes until golden brown.
Calories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12g
Keyword crescent rolls, ham, cheese, quick snacks